“It’s a marshmallow world in the winter, when the snow comes to cover the ground. It’s the time for play, it’s a whipped cream day..." Disclaimer: This recipe does not include marshmallows or whipped cream. I'm sorry for getting your hopes up.
Read MoreIf you’re a food blog follower, you’re probably familiar with “What I Ate Wednesday” blog posts in which the blogger posts about what they have been eating. I know I really enjoy reading those posts because it gives me an idea of how other people eat and it also sparks ideas for my own meals. I’ve decided I want to do my own version of these posts titled “A Taste of My Tuesday.” As a disclaimer, I most likely eat more than what is pictured here because I tend to take bites of things as I cook or as I’m finishing up a meal. This actually might help me clean up my own eating habits!! These posts will hopefully give you a good look into what a dietitian realistically eats as well as give you some meal/snack ideas. And it will be a whole lot easier for me to share simple recipes with you without having to make a whole blog post on it. I doubt you want to read an entire post on my roasted broccoli (okay, I am dedicating a post to my broccoli, but there are a few other recipes that are going to be included in that one).
Read MoreDon't fret. I know my post title appears discouraging, but my current unemployment is a very good thing. Becaaaause....it means that I'm finally done with my dietetic internship!! Six years of schooling, a master's thesis, and 26 weeks of an unpaid internship have all been completed in order to accomplish my goal of becoming a registered dietitian! So it feels incredibly good to be done. All that is standing in my way is taking the national RD exam...and then finding a job. Which may be a lot harder than I thought previously. But I honestly don't care, because I'M DONE done!!
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