Oh my goodness. This incredible bowl of deliciousness...I ate it for breakfast for a week straight. I kid you not. I stumbled upon it by accident actually. I was combining bits of several different oatmeal breakfasts/bakes that I like. The result? An incredibly doughy, custard-like oatmeal bake with a caramelized brown sugar crunch that made my mouth think I was eating a snickerdoodle cookie. I just about died and went to heaven.
Read MoreIf you’re a food blog follower, you’re probably familiar with “What I Ate Wednesday” blog posts in which the blogger posts about what they have been eating. I know I really enjoy reading those posts because it gives me an idea of how other people eat and it also sparks ideas for my own meals. I’ve decided I want to do my own version of these posts titled “A Taste of My Tuesday.” As a disclaimer, I most likely eat more than what is pictured here because I tend to take bites of things as I cook or as I’m finishing up a meal. This actually might help me clean up my own eating habits!! These posts will hopefully give you a good look into what a dietitian realistically eats as well as give you some meal/snack ideas. And it will be a whole lot easier for me to share simple recipes with you without having to make a whole blog post on it. I doubt you want to read an entire post on my roasted broccoli (okay, I am dedicating a post to my broccoli, but there are a few other recipes that are going to be included in that one).
Read More