Oh my goodness. This incredible bowl of deliciousness...I ate it for breakfast for a week straight. I kid you not. I stumbled upon it by accident actually. I was combining bits of several different oatmeal breakfasts/bakes that I like. The result? An incredibly doughy, custard-like oatmeal bake with a caramelized brown sugar crunch that made my mouth think I was eating a snickerdoodle cookie. I just about died and went to heaven.
Read MoreIf you haven't noticed, I happen to like hosting parties/get-togethers. And I at these said parties, I really enjoy feeding my friends. In college, I would have a group of friends over almost every Saturday morning for pancakes. We would have different sides with it each week, but the pancakes were the same. I was sort of known for my pancakes...it was my thang.
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