Breakfast Chilaquiles

Breakfast chilaquiles!!! New to the game?!? If so, you've definitely been missing out. Like, your life really hasn't started until you've eaten them. Don't feel bad. I hadn't had them until recently either...but now...my eyes are opened, and yours are about to be too!! 

My absolute favorite type of date is of the breakfast variety. I don't know what it is, but eating breakfast out just seems so special/luxurious. My perfect morning is a bike ride or run (or some other active outing) and then breakfast out. So many good feels.

The first time I had chilaquiles was on a breakfast date with two sweet friends of mine. The breakfast place we went to has such delicious and fresh options--freshly squeezed juices, avocado toast, a veggie market hash, these chilaquiles. Mmmmm. After having the chilaquiles there, I had to recreate them. And this recipes is suuuper simple. You can take out the chicken and add in black beans if you're vegetarian or don't want to take the time to get prepare chicken. Want this for lunch or dinner? Go for it!! The cilantro and avocado or non-negotiable though. Never....unless you think cilantro tastes like soap. Apparently it's a legitimate, genetic thing. If you're one of those people, I am so sorry for you.

First things first, make sure you have cooked chicken on hand. You can use rotisserie chicken, leftover chicken from dinner, or even pre-cooked deli chicken. Also, you can make your own salsa verde if you want to. But really, who's got time for that?? Chop your chicken along with the green onion, red onion, cilantro, and avocado. Heat a skillet to medium heat and fry your egg to your preferred doneness. Meanwhile, heat a mini cast iron skillet (or 6 inch regular skillet) on medium heat. Dip your chips in the salsa verde and layer them in your skillet. Top with chicken, feta cheese, and red onion and cook until the chicken is warmed. Once your egg is cooked, place it on top of your chicken and chip mixture and then top with cilantro, green onion, and avocado. And if you like lime, just give it a little spritz!...and theennnn devour!

I hope you enjoy this as much as I did. The great thing about it is that you can easily double or triple it in a larger skillet for you and a loved one(s). Super simple and super delicious! Tell me what you think after giving it a try.

The 10 Principles of Intuitive Eating

Heyo! How was everyone's weekend? Do anything especially fun? I'm guessing a few of you kicked back, had fun with friends and family, and ate a little more than you normally do throughout the week. And I bet a few you told yourself over the weekend or last night that you would "get back on your diet" or "start eating healthy" again today. Well, I'm here to say that you shouldn't get back on your diet and instead you should start incorporating some of the principles of intuitive eating.

It's well documented that diets don't work in the long run. They leave us frustrated, ashamed, crazy around food, and heavier than before. It's actually been shown that dieters are more likely to gain weight than non-dieters, independent of genetic factors. It's also been linked to a higher risk of developing an eating disorder. So why do we continue to encourage dieting (ie. restricting food or caloric intake for the purpose of losing weight/changing our body) when it is only harming us in the long run? Why do we allow diet talk to infiltrate our conversations and the way we see food?

I did a post on intuitive eating awhile back and mentioned how it dramatically changed the way that I viewed food and my eating behaviors. I shared with you all the basic premise behind intuitive eating--that our bodies have a certain weight range they want to be at and are very adept at maintaining if we allow them to--and some points on what intuitive eating is and what it is not. Today I wanted to share with you the 10 principles of intuitive eating as defined by Evelyn Tribole and Elyse Resch.*

1. Reject the Diet Mentality. Quit believing the lies that the next greatest diet or weight loss tip is going to be what finally works for you. Let go of the idea that health is all about weight and that focusing on weight loss is the answer to health and happiness. Reject any promises of the false hope of losing weight quickly. 

2. Honor Your Hunger. Your body will let you know when it needs more fuel. Learn to listen to this and honor it. If you allow yourself to get too hungry, you will overcompensate by overeating. Learn to trust your body's cues and let your body learn to trust that you will feed it when it tells you to. 

3. Make Peace with Food. Let go of all of the fears associated with eating food that has been deemed "bad" or "unhealthy." Begin to give your permission to eat any and all foods. As you allow yourself to eat whatever you truly want, your cravings and binges will subside because you are no longer depriving yourself. Deprivation/restriction always leads to overeating/bingeing, whereas liberalizing food allows it to lose its power!  

4. Challenge the Food Police. Tell that inner critic to shut up when it comes to food. You no longer have to live according to food and exercise rules. Your worth and value aren't found in your "disciple," "willpower," or "control," so don't be deceived into thinking they are. Learn to recognize those thoughts and change them into statements that are true. 

5. Respect Your Fullness. Learn to listen to what fullness and satisfaction feel like for you. Check-in with your hunger and fullness throughout your meal and stop eating when you've reached your physical fullness.

6. Discover the Satisfaction Factor. Satisfaction is not only about what you eat or how much, but also the environment in which you each. Food was made to be savored and enjoyed. When you find yourself eating the food you really want in a pleasant environment, satisfaction and contentment will increase and your need for more food will decrease. 

7. Honor Your Feelings without Using Food. Emotional eating is part of being a normal and competent eater. We cannot eat in an emotional vacuum! However, it is when we use food on a regular basis as a way to fill an emotional void or resolve our problems that we are using food in a way that it wasn't intended. Food cannot give you emotional intimacy, change your circumstances, or heal your pain. Learn to address those feelings or situations in a way that will actually resolve them. 

8. Respect Your Body. Respecting your body is different from loving your body. You don't have to love it, but recognizing all that it does for you and then taking care of it is super important. We were not all created to be the same shape or size. My size 8.5 foot is no better or worse than my friend's size 6.5 foot. We're just different. Disrespecting your body and wishing it were different (despite it being how you were MADE) will not allow you to reject the diet mentality and eat all foods without fear or restriction. 

     This picture is from an article on Refinery29 on rational fitness. Check it out!!

9. Exercise--Feel the Difference. Moving your body is super important. However, just as weight does not equal health, exercise does not equal health either. Both are one of many factors in the health equation. Learn to move your body for the mental, emotional, and physical benefits rather than the calorie-burning effect. Exercise is not about punishing yourself, changing your body, or earning your food. It is about respecting your body and making it feel good. 

10. Honor Your Health. "Make food choices that honor your health and taste buds while making you feel well. Remember that you don't have to eat perfectly to be healthy. You will not suddenly get a nutrient deficiency or gain weight from one snack, one meal, or one day of eating." Also remember than sometimes honoring your health means doing things that don't appear "healthy." When exercise starts to control you or food becomes more restrictive, taking a day off (or maybe even a week or two!) at the gym or eating a less nutritious meal can actually be very healthy for you mentally and emotionally. 

I know that was a lot of information to take in, but I hope there were points that really resonated with you! What is one principle you can begin to work on today??

*Tribole, E., & Resch, E. (2012). Intuitive eating: A revolutionary program that works. New York: St. Martin's Griffin.

Easy Ways to Get Your 5-A-Day Part 2

Hello!! I'm back with the second part of the series I promised! 

And first on the list are brussels sprouts. People feel pretty negatively about them. But I think they've just gotten a bad rap! Poor, poor brussels. Roasting them is the perfect way to get rid of their bitter flavor and then they can be seasoned various ways or served along with scrambled eggs. Or at least that's what I do...

Aren't those just beautiful up there ^^^?!? I'll stop being weird now...Cut off the ends of the brussels, chop in half and mix with olive oil, salt, pepper, and minced garlic. Roast at 425 for 20 minutes or until cooked fully. Add thai sweet red chile sauce and mix thoroughly. I added 1 Tbsp to the amount shown here, but you do you.  

Vegetable numero dos: CAULIFLOWER! I know, I sound absolutely nuts. But it is so so good. Seriously. I love it roasted, in this cauliflower calzone, in stir-fry's as "rice," or steamed and covered in melty cheese <3. It's one of the best things you can put in your mouth. 

For a stir-fry, just put a head of cauliflower in the food processor and pulse for a few seconds until it reaches a rice-like consistency. Then sauté it in some sesame or olive oil and use it as you would regular rice or fried rice. I even like to do a combination of rice and cauliflower rice so that I get the staying power of the carbohydrates and the nutritional benefits of the veggie!

For the mac-n-cheese cauliflower, cut half a head of cauliflower into bite-sized florets. Place in a large microwavable bowl, add a few tablespoons of water, and cover with a lid and microwave until tender (7-10 minutes). Meanwhile, add 1 oz. cream cheese, 1/3 cup shredded havarti cheese, 1/2 tbsp spicy brown mustard, garlic salt, pepper, and a splash of milk in a saucepan. Once the cauliflower is steamed and the cheese mixture is melted, add the cauliflower and coat. Feel free to add more cheese if you want. I mean, can you have too much cheese in your mac-n-cheese?

Last, but not least, I have for you a fruit-filled breakfast. I discovered this oatmeal awhile back and used to eat if everyday. The whipped banana thickens up the oatmeal and also gives it a natural sweetness without needing to add any extra honey or sugar. Combine 1/2 thinly sliced banana, 1/3 cup oats, 1/3 cup milk, and 1/2 cup water in a saucepan and bring to a boil. Once it starts to boil, quickly stir to "whip" the banana into the oats. Once cooked, add ground flax seed, chopped walnuts, peanut butter, and chopped apple. See what I did there? Bananas AND apples. :-D

Hope you all have a wonderful, fruit and veggie filled day! And if not, there's always tomorrow :-)