Your new secret for easy Mexican food *GIVEAWAY*
Hello everybody!! I've been a little quiet here and on the 'gram due to being so busy with house renovations and moving. Let me just say, redoing a house is not for the faint of heart. I've had a few breakdowns the past two weeks, but we are still trucking along and taking everything in stride. I can't wait to show you guys the before and after pictures of what we have done!
But in the meantime, I wanted to share with you all a new product I've found that has made meal prep easier. When we were driving back and forth to work on the house every night, I had to make quick meals earlier in the day and then bring it to the house to reheat in the microwave. Quick and easy was the name of the game. That's where these sauces came in handy.
Awhile back, the owner of Molli sauces, Rodrigo Sales, contacted me asking me to try his sauces. He is the sweetest man and want to do something for all of YOU. He wants to give one of you lucky readers a pack of three of his sauces plus "Mexico, the Cookbook." All you have to do is comment below with your favorite Mexican dish or comment on my IG post.
I've made several dishes with his sauces, this cheesy beef and rice Mexican casserole and a chicken enchilada soup. Any of the sauces will do, so pick whichever one sounds most appealing to your tastebuds. I know I should have included the jar in the picture, but I took them after I created the dish, which means the jar was empty. 🤦🏼♀️ Reason number 183902483 of why I probably shouldn't blog 😂
Anywho, you should give these sauces a try. They're full of veggies and flavor and a super easy way to add a lot of flavor to a meal. So what are you waiting for? Comment below for a chance to win!!
Easy Mexican Beef and Rice Casserole
Ingredients
- 1 cup yellow onion, diced
- 5 cups rice (or quinoa)
- 1 yellow bell pepper, diced
- 1 tsp garlic
- 1 jar Molli sauce of choice + 1.5 cup water, divided
- 1.5 cup shredded cheese (Mexican, Pepperjack, Colby Jack, whatever you prefer!)
- 1 lb ground beef or turkey (or use can black beans for plant based)
- Toppings: green onion, plain Greek yogurt, cilantro, avocado, tortilla chips
Instructions
- Cook onion, bell pepper, ground meat, and garlic in a large skillet until meat is browned and veggies are soft. In a 9X12 casserole dish, combine cooked meat and veggies with jar of Molli sauce, 1 cup water, and rice (or quinoa). Cover with foil and bake for 30 minutes. Uncover and stir in 3/4 cup cheese, and 1/2 cup water (if needed). Bake another 30 minutes with foil on. Uncover, top with rest of cheese and broil for 2-3 minutes or until cheese is bubbly.
- Top with plain Greek yogurt, green onions, cilantro, avocado, etc and serve with chips!
In case you missed the link about, here is the link to learn about Molli sauces: http://www.mollisauces.com/
*GIVEAWAY*!!! How to make an iced latte with an aeropress
If you've followed me for a hot second on instagram, you know that I love iced lattes. I can't think of a meal that an iced latte wouldn't make complete. Iced lattes all day, every day :-) However, at $5 a drink, it's not a habit I can afford to keep regular. I mean, Isaac only lets me allocate $40 a month for blow money #budgetprobs. So awhile back I started to experiment with making my own iced lattes.
Although Aeropress is sponsoring this giveaway, I was not compensated for my time and all opinions are completely my own.
If you've followed me for a hot second on instagram, you know that I love iced lattes. I can't think of a meal that an iced latte wouldn't make complete. Iced lattes all day, every day :-) However, at $5 a drink, it's not a habit I can afford to keep regular. I mean, Isaac only lets me allocate $40 a month for blow money #budgetprobs. So awhile back I started to experiment with making my own iced lattes.
Then came a string of very disappointing iced drinks. I tried brewing strong coffee over ice, cooling brewed coffee and adding milk and ice, instant coffee with ice and milk, and even tried making espresso with a mokapot. All resulted in watered down coffee/milk (or a disgusting, bitter product with the mokapot) that I always poured down the drain. Wah wah. Then an amazing thing happened. My husband bought me an aeropress (and burr grinder--fancy fancy) for our anniversary. Really, I think it was more of a gift for himself than for me (sorry, babe), but it turned out to be the best. gift. ever. After a few failed attempts, and reading multiple blogs and watching several youtube videos, I finally came up with a delicious drink that strongly resembles an iced latte made with espresso!
Now, this can't be considered true espresso, because apparently there are strict guidelines for the temperature and pressure in order for it to be considered espresso, but this tastes pretty darn close. (in my opinion at least). The secret is to use freshly ground espresso beans, press the grounds tightly in the aeropress, and to add a filter on top of the beans (in addition to below the grounds). This increases the pressure needed to push the water through the aeropress, which I'm pretty sure allows it to extract more flavor.
The aeropress can be used to make more than just espresso. I think it was originally intended to make regular coffee. It just happens to be the perfect tool for making espresso :-). The great thing about it is that it takes up barely any space, it's portable, it's super affordable, it makes great coffee/espresso, and all you need is boiling water and coffee grinds. Two thumbs up.
So I wanted to share with you all, the how-to on making this perfect iced latte. Aaaand, the makers of the aeropress were generous enough to offer a free giveaway for one lucky reader!!! See below for how to enter!
The first step is to make ice cubes made from brewed coffee. This isn't absolutely necessary, but I think it's much better because I don't like watered down iced lattes. I bought the ice cube tray in my picture on clearance at target. Isn't it so cute??
Once you have coffee ice cubes prepared, you're ready to get started. Pour 2/3 cup of milk into your cup and add 2 tsp of flavored coffee syrup. I'm personally a fan of vanilla, but you choose whatever flavor is your favorite. Oh, and go with cow's milk if you can handle dairy. It is waaaay better. Why drink something you don't even really like?! (I'm looking at you almond milk)...Then add a few coffee ice cubes and a few regular ice cubes. Place your cup in the freezer (that way your milk gets niiiice and cold).
Next, set-up your aeropress. Place a paper filter in the black filter basket and wet with water. Screw it onto the bottom of your aeropress.
Grind your espresso beans finely with your coffee grinder. You'll need the equivalent of 4 cups, which is 1/4 cup finely ground espresso beans, or 16-17g. Place your grounds into the areopress.
The next step is to place another filter on top of the grounds and to press it down firmly. Be sure to shake the aeropress a little before you tamper it down so that the grounds are even. I use a spice bottle to press the filter and grounds down because it happens to be the perfect size in diameter and length. Now you're ready to make your espresso! (see picture above)
Boil 1/3 cup water and add to your aeropress. Place the plunger in and slowly press down until you reach the bottom. You will hear some hissing. I've read instructions that say to stop when you hear this, but I've had better luck pushing until I hit the bottom. I've been able to almost get a crema doing that.
Congratulations! You have just made a shot of espresso!!! Add to your cold milk, stir, and enjoy!!! Just an FYI, if you want a hot latte, just heat and froth your milk before adding the espresso instead of chilling it. It's delicious that way too. :-)
Gosh, I just think the coffee is just so beautiful! Don't you agree??...I know, I'm ridiculous. As far as the giveaway is concerned, the drawing begins today and ends Sept 26 and you can enter two different ways. The first way is to comment below with your favorite coffee drink (make sure to put your first name and last name initial). The second is to find my instagram giveaway post and comment by tagging a friend! I will be drawing and contacting one lucky winner Sept 27, so keep an eye out.
Can't wait to hear what you think about the final product. I hope you love it as much as I do! I'm sure your budget will :-)
