Back in September, I had the privilege of visiting a dairy farm in Chicago. I loved getting to see where our milk actually comes from and what the process of caring for and milking cattle looks like. I was able to meet the dairy farmers who own and run it, as well as ask them any questions I had. It’s really cool being more connected to our food supply.

And if you follow me on IG, you may have noticed that I recently did a Q&A regarding dairy on my stories. I addressed all of your questions, as well as a few details I thought were important to touch on. If you missed it, you can see my answers on my highlight reel HERE.

If you aren’t on Instagram, are a visual processor, or simply prefer cliff notes, here is the shortened version of what I discussed:

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